ACS Food Science and Technology
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Analytical Chemistry
Q2
└
Chemistry (miscellaneous)
Q2
└
Food Science
Q2
Publisher
SJR 2025
0.558
Q2
SJR Score
H-Index
32
Citations / Doc (2yr)
3.13
Total Docs. (latest)
410
Total Citations (3yr)
2,404
Publication type
Journals
ISSN
26921944
Coverage
2021-2026
Journal Rank
#10,618
Subject Categories
Analytical Chemistry
Q2
Chemistry (miscellaneous)
Q2
Food Science
Q2
Organic Chemistry
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 410 |
| Total Docs. (3 years) | 708 |
| Total Refs. | 24,973 |
| Total Citations (3 years) | 2,404 |
| Citable Docs. (3 years) | 699 |
| Citations / Doc. (2 years) | 3.13 |
| Ref. / Doc. | 60.91 |
| % Female | 46.7% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of ACS Food Science and Technology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, ACS Food Science and Technology has an SJR of 0.558 and is ranked Q2.
What is the SJR and quartile of ACS Food Science and Technology?
ACS Food Science and Technology has an SJR (SCImago Journal Rank) of 0.558 and its best quartile is Q2.
What is the H-index of ACS Food Science and Technology?
The H-index of ACS Food Science and Technology is 32, meaning 32 of its articles have each been cited at least 32 times.
Is ACS Food Science and Technology indexed in Scopus?
Yes. ACS Food Science and Technology is active in Scopus (Scopus Source List, August 2026).
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