Annual Review of Food Science and Technology
Subject Categories
Subject Areas
Aims & Scope
Abstracting & Indexing
Detailed Metrics
| Total Docs. (latest) | 21 |
| Total Docs. (3 years) | 66 |
| Total Refs. | 2,774 |
| Total Citations (3 years) | 1,138 |
| Citable Docs. (3 years) | 66 |
| Citations / Doc. (2 years) | 17.51 |
| Ref. / Doc. | 132.10 |
| % Female | 39.0% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Annual Review of Food Science and Technology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Annual Review of Food Science and Technology has an SJR of 2.519 and is ranked Q1.
What is the SJR and quartile of Annual Review of Food Science and Technology?
Annual Review of Food Science and Technology has an SJR (SCImago Journal Rank) of 2.519 and its best quartile is Q1.
What is the H-index of Annual Review of Food Science and Technology?
The H-index of Annual Review of Food Science and Technology is 112, meaning 112 of its articles have each been cited at least 112 times.
Is Annual Review of Food Science and Technology indexed in Scopus?
Yes. Annual Review of Food Science and Technology is active in Scopus (Scopus Source List, August 2026).
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