Annual Review of Food Science and Technology
Q1 Journal
Journal
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
Publisher
SJR 2025
2.519
Q1
SJR Score
H-Index
112
Citations / Doc (2yr)
17.51
Total Docs. (latest)
21
Total Citations (3yr)
1,138
Publication type
Journals
ISSN
19411413, 19411421
Coverage
2010-2025
Journal Rank
#958
Subject Categories
Food Science
Q1
Subject Areas
Aims & Scope
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology.
The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
Abstracting & Indexing
Scopus
Google Scholar
Web of Science
Medline
Detailed Metrics
| Total Docs. (latest) | 21 |
| Total Docs. (3 years) | 66 |
| Total Refs. | 2,774 |
| Total Citations (3 years) | 1,138 |
| Citable Docs. (3 years) | 66 |
| Citations / Doc. (2 years) | 17.51 |
| Ref. / Doc. | 132.10 |
| % Female | 39.0% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
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