Antioxidants

This journal focuses on new insight and ideas related to antioxidants. The scope includes but is not limited to the following: evaluation of in vivo and in vitro antioxidant capacity antioxidant metabolism in biological systems elucidation of antioxidant mechanisms pharmacodynamics and pharmacokinetics of natural antioxidants innovative techniques of antioxidant delivery and protocols for the extraction, isolation, structural characterization of new natural antioxidants natural or synthetic antioxidants and their relevance to health and disease relationships between antioxidant properties and human health promotion dietary antioxidants safe antioxidant preservatives for foods, fodder and cosmetic formulations industrial uses for preventing the oxidative degradation of polymers such as rubbers, plastics and adhesives