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Home Applied Food Biotechnology

Applied Food Biotechnology

Q3 Journal Open Access Journal
Country
Iran
Middle East
Subject Area and Category
Agricultural and Biological Sciences
Applied Microbiology and Biotechnology Q3
Biotechnology Q3
Food Science Q3
SJR 2025
0.263
Q3
SJR Score
H-Index
29
Citations / Doc (2yr)
1.52
Total Docs. (latest)
31
Total Citations (3yr)
133
Publication type
Journals
ISSN
24234214, 23455357
Coverage
2014-2025
Journal Rank
#18,634

Subject Categories

Applied Microbiology and Biotechnology Q3
Biotechnology Q3
Food Science Q3

Detailed Metrics

Total Docs. (latest) 31
Total Docs. (3 years) 92
Total Refs. 1,382
Total Citations (3 years) 133
Citable Docs. (3 years) 88
Citations / Doc. (2 years) 1.52
Ref. / Doc. 44.58
% Female 48.8%

Metrics Visualization

Latest year data vs 3-year cumulative figures

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Journal Information

SJR0.263
Best QuartileQ3
H Index29
ISSN24234214, 23455357
PublisherNational Nutrition and Food Technology Research Institute
CountryIran
RegionMiddle East
Coverage2014-2025
Open AccessYes
TypeJournal
Rank#18,634

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