Current Research in Nutrition and Food Science
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 121 |
| Total Docs. (3 years) | 316 |
| Total Refs. | 6,068 |
| Total Citations (3 years) | 625 |
| Citable Docs. (3 years) | 314 |
| Citations / Doc. (2 years) | 1.85 |
| Ref. / Doc. | 50.15 |
| % Female | 49.7% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Current Research in Nutrition and Food Science?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Current Research in Nutrition and Food Science has an SJR of 0.338 and is ranked Q3.
What is the SJR and quartile of Current Research in Nutrition and Food Science?
Current Research in Nutrition and Food Science has an SJR (SCImago Journal Rank) of 0.338 and its best quartile is Q3.
What is the H-index of Current Research in Nutrition and Food Science?
The H-index of Current Research in Nutrition and Food Science is 35, meaning 35 of its articles have each been cited at least 35 times.
Is Current Research in Nutrition and Food Science indexed in Scopus?
Yes. Current Research in Nutrition and Food Science is active in Scopus (Scopus Source List, August 2026).
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