CYTA - Journal of Food
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Chemical Engineering (miscellaneous)
Q2
└
Chemistry (miscellaneous)
Q2
└
Food Science
Q2
Publisher
SJR 2025
0.508
Q2
SJR Score
H-Index
56
Citations / Doc (2yr)
3.46
Total Docs. (latest)
113
Total Citations (3yr)
823
Publication type
Journals
ISSN
19476345, 19476337
Coverage
2009-2026
Journal Rank
#11,706
Subject Categories
Chemical Engineering (miscellaneous)
Q2
Chemistry (miscellaneous)
Q2
Food Science
Q2
Industrial and Manufacturing Engineering
Q2
Detailed Metrics
| Total Docs. (latest) | 113 |
| Total Docs. (3 years) | 252 |
| Total Refs. | 6,157 |
| Total Citations (3 years) | 823 |
| Citable Docs. (3 years) | 252 |
| Citations / Doc. (2 years) | 3.46 |
| Ref. / Doc. | 54.49 |
| % Female | 48.4% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of CYTA - Journal of Food?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, CYTA - Journal of Food has an SJR of 0.508 and is ranked Q2.
What is the SJR and quartile of CYTA - Journal of Food?
CYTA - Journal of Food has an SJR (SCImago Journal Rank) of 0.508 and its best quartile is Q2.
What is the H-index of CYTA - Journal of Food?
The H-index of CYTA - Journal of Food is 56, meaning 56 of its articles have each been cited at least 56 times.
Is CYTA - Journal of Food indexed in Scopus?
Yes. CYTA - Journal of Food is active in Scopus (Scopus Source List, August 2026).
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