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European Food Research and Technology

Q1 Journal Scopus Active Journal
Country
Germany
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└ Industrial and Manufacturing Engineering Q1
└ Biochemistry Q2
└ Biotechnology Q2
SJR 2025
0.692
Q1
SJR Score
H-Index
136
Citations / Doc (2yr)
4.85
Total Docs. (latest)
314
Total Citations (3yr)
3,364
Publication type
Journals
ISSN
14382385, 14382377
Coverage
1996-2026
Journal Rank
#8,358
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Subject Categories

Industrial and Manufacturing Engineering Q1
Biochemistry Q2
Biotechnology Q2
Chemistry (miscellaneous) Q2
Food Science Q2

Detailed Metrics

Total Docs. (latest) 314
Total Docs. (3 years) 725
Total Refs. 19,529
Total Citations (3 years) 3,364
Citable Docs. (3 years) 724
Citations / Doc. (2 years) 4.85
Ref. / Doc. 62.19
% Female 49.7%

Metrics Visualization

Latest year data vs 3-year cumulative figures

Publication & Citation Trend

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Top 10 Most Cited Articles

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Frequently Asked Questions

What is the impact factor of European Food Research and Technology?

The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, European Food Research and Technology has an SJR of 0.692 and is ranked Q1.

What is the SJR and quartile of European Food Research and Technology?

European Food Research and Technology has an SJR (SCImago Journal Rank) of 0.692 and its best quartile is Q1.

What is the H-index of European Food Research and Technology?

The H-index of European Food Research and Technology is 136, meaning 136 of its articles have each been cited at least 136 times.

Is European Food Research and Technology indexed in Scopus?

Yes. European Food Research and Technology is active in Scopus (Scopus Source List, August 2026).

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Journal Information

SJR0.692
Best QuartileQ1
H Index136
ISSN14382385, 14382377
PublisherSpringer Science and Business Media Deutschland GmbH
CountryGermany
RegionWestern Europe
Coverage1996-2026
Open AccessNo
TypeJournal
Rank#8,358

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