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Home Fermentation

Fermentation

Q1 Journal Open Access Journal
Country
Switzerland
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
Plant Science Q1
Biochemistry, Genetics and Molecular Biology (miscellaneous) Q2
Food Science Q2
SJR 2025
0.735
Q1
SJR Score
H-Index
76
Citations / Doc (2yr)
4.69
Total Docs. (latest)
703
Total Citations (3yr)
11,835
Publication type
Journals
ISSN
23115637
Coverage
2015-2026
Journal Rank
#7,754

Subject Categories

Plant Science Q1
Biochemistry, Genetics and Molecular Biology (miscellaneous) Q2
Food Science Q2

Detailed Metrics

Total Docs. (latest) 703
Total Docs. (3 years) 2,438
Total Refs. 44,480
Total Citations (3 years) 11,835
Citable Docs. (3 years) 2,399
Citations / Doc. (2 years) 4.69
Ref. / Doc. 63.27
% Female 48.0%

Metrics Visualization

Latest year data vs 3-year cumulative figures

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Journal Information

SJR0.735
Best QuartileQ1
H Index76
ISSN23115637
PublisherMultidisciplinary Digital Publishing Institute (MDPI)
CountrySwitzerland
RegionWestern Europe
Coverage2015-2026
Open AccessYes
TypeJournal
Rank#7,754

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