Fermentation
Country
Switzerland
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Plant Science
Q1
└
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q2
└
Food Science
Q2
SJR 2025
0.735
Q1
SJR Score
H-Index
76
Citations / Doc (2yr)
4.69
Total Docs. (latest)
703
Total Citations (3yr)
11,835
Publication type
Journals
ISSN
23115637
Coverage
2015-2026
Journal Rank
#7,754
Subject Categories
Plant Science
Q1
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Q2
Food Science
Q2
Detailed Metrics
| Total Docs. (latest) | 703 |
| Total Docs. (3 years) | 2,438 |
| Total Refs. | 44,480 |
| Total Citations (3 years) | 11,835 |
| Citable Docs. (3 years) | 2,399 |
| Citations / Doc. (2 years) | 4.69 |
| Ref. / Doc. | 63.27 |
| % Female | 48.0% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Fermentation?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Fermentation has an SJR of 0.735 and is ranked Q1.
What is the SJR and quartile of Fermentation?
Fermentation has an SJR (SCImago Journal Rank) of 0.735 and its best quartile is Q1.
What is the H-index of Fermentation?
The H-index of Fermentation is 76, meaning 76 of its articles have each been cited at least 76 times.
Is Fermentation indexed in Scopus?
Yes. Fermentation is active in Scopus (Scopus Source List, August 2026).
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