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Home › Food Additives and Contaminants - Part A

Food Additives and Contaminants - Part A

Q2 Journal Scopus Active Journal
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└ Chemistry (miscellaneous) Q2
└ Food Science Q2
└ Public Health, Environmental and Occupational Health Q2
SJR 2025
0.524
Q2
SJR Score
H-Index
75
Total Citations (3yr)
182
Publication type
Journals
ISSN
19440057, 19440049
Coverage
2008-2012, 2014-2024
Journal Rank
#11,360
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Subject Categories

Chemistry (miscellaneous) Q2
Food Science Q2
Public Health, Environmental and Occupational Health Q2
Health, Toxicology and Mutagenesis Q3
Medicine (miscellaneous) Q3
Toxicology Q3

Detailed Metrics

Total Docs. (3 years) 69
Total Citations (3 years) 182
Citable Docs. (3 years) 69

Metrics Visualization

Latest year data vs 3-year cumulative figures

Publication & Citation Trend

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Top 10 Most Cited Articles

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Frequently Asked Questions

What is the impact factor of Food Additives and Contaminants - Part A?

The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Additives and Contaminants - Part A has an SJR of 0.524 and is ranked Q2.

What is the SJR and quartile of Food Additives and Contaminants - Part A?

Food Additives and Contaminants - Part A has an SJR (SCImago Journal Rank) of 0.524 and its best quartile is Q2.

What is the H-index of Food Additives and Contaminants - Part A?

The H-index of Food Additives and Contaminants - Part A is 75, meaning 75 of its articles have each been cited at least 75 times.

Is Food Additives and Contaminants - Part A indexed in Scopus?

Yes. Food Additives and Contaminants - Part A is active in Scopus (Scopus Source List, August 2026).

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Journal Information

SJR0.524
Best QuartileQ2
H Index75
ISSN19440057, 19440049
PublisherTaylor and Francis Ltd.
CountryUnited Kingdom
RegionWestern Europe
Coverage2008-2012, 2014-2024
Open AccessNo
TypeJournal
Rank#11,360

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