Food and Bioproducts Processing
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Biochemistry
Q2
└
Biotechnology
Q2
└
Chemical Engineering (miscellaneous)
Q2
Publisher
SJR 2025
0.709
Q2
SJR Score
H-Index
115
Citations / Doc (2yr)
4.84
Total Docs. (latest)
249
Total Citations (3yr)
1,944
Publication type
Journals
ISSN
09603085, 17443571
Coverage
1991-2026
Journal Rank
#8,115
Subject Categories
Biochemistry
Q2
Biotechnology
Q2
Chemical Engineering (miscellaneous)
Q2
Food Science
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 249 |
| Total Docs. (3 years) | 402 |
| Total Refs. | 13,993 |
| Total Citations (3 years) | 1,944 |
| Citable Docs. (3 years) | 401 |
| Citations / Doc. (2 years) | 4.84 |
| Ref. / Doc. | 56.20 |
| % Female | 40.6% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food and Bioproducts Processing?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food and Bioproducts Processing has an SJR of 0.709 and is ranked Q2.
What is the SJR and quartile of Food and Bioproducts Processing?
Food and Bioproducts Processing has an SJR (SCImago Journal Rank) of 0.709 and its best quartile is Q2.
What is the H-index of Food and Bioproducts Processing?
The H-index of Food and Bioproducts Processing is 115, meaning 115 of its articles have each been cited at least 115 times.
Is Food and Bioproducts Processing indexed in Scopus?
Yes. Food and Bioproducts Processing is active in Scopus (Scopus Source List, August 2026).
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