Food Biophysics
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Analytical Chemistry
Q2
└
Applied Microbiology and Biotechnology
Q2
└
Bioengineering
Q2
Publisher
SJR 2025
0.699
Q2
SJR Score
H-Index
71
Citations / Doc (2yr)
4.13
Total Docs. (latest)
195
Total Citations (3yr)
841
Publication type
Journals
ISSN
15571858, 15571866
Coverage
2006-2026
Journal Rank
#8,258
Subject Categories
Analytical Chemistry
Q2
Applied Microbiology and Biotechnology
Q2
Bioengineering
Q2
Biophysics
Q2
Food Science
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 195 |
| Total Docs. (3 years) | 196 |
| Total Refs. | 11,223 |
| Total Citations (3 years) | 841 |
| Citable Docs. (3 years) | 196 |
| Citations / Doc. (2 years) | 4.13 |
| Ref. / Doc. | 57.55 |
| % Female | 45.4% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food Biophysics?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Biophysics has an SJR of 0.699 and is ranked Q2.
What is the SJR and quartile of Food Biophysics?
Food Biophysics has an SJR (SCImago Journal Rank) of 0.699 and its best quartile is Q2.
What is the H-index of Food Biophysics?
The H-index of Food Biophysics is 71, meaning 71 of its articles have each been cited at least 71 times.
Is Food Biophysics indexed in Scopus?
Yes. Food Biophysics is active in Scopus (Scopus Source List, August 2026).
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