Food Biotechnology
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Applied Microbiology and Biotechnology
Q3
└
Biotechnology
Q3
└
Food Science
Q3
Publisher
SJR 2025
0.313
Q3
SJR Score
H-Index
44
Citations / Doc (2yr)
1.87
Total Docs. (latest)
20
Total Citations (3yr)
113
Publication type
Journals
ISSN
08905436, 15324249
Coverage
1987-2026
Journal Rank
#16,739
Subject Categories
Applied Microbiology and Biotechnology
Q3
Biotechnology
Q3
Food Science
Q3
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 20 |
| Total Docs. (3 years) | 59 |
| Total Refs. | 1,244 |
| Total Citations (3 years) | 113 |
| Citable Docs. (3 years) | 59 |
| Citations / Doc. (2 years) | 1.87 |
| Ref. / Doc. | 62.20 |
| % Female | 51.2% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food Biotechnology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Biotechnology has an SJR of 0.313 and is ranked Q3.
What is the SJR and quartile of Food Biotechnology?
Food Biotechnology has an SJR (SCImago Journal Rank) of 0.313 and its best quartile is Q3.
What is the H-index of Food Biotechnology?
The H-index of Food Biotechnology is 44, meaning 44 of its articles have each been cited at least 44 times.
Is Food Biotechnology indexed in Scopus?
Yes. Food Biotechnology is active in Scopus (Scopus Source List, August 2026).
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