Food Chemistry: X
Q1 Journal
Open Access
Journal
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Analytical Chemistry
Q1
└
Food Science
Q1
Publisher
SJR 2025
1.600
Q1
SJR Score
H-Index
64
Citations / Doc (2yr)
10.20
Total Docs. (latest)
1,308
Total Citations (3yr)
19,048
Publication type
Journals
ISSN
25901575
Coverage
2019-2026
Journal Rank
#2,154
Subject Categories
Analytical Chemistry
Q1
Food Science
Q1
Subject Areas
Aims & Scope
Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.
Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used.
All papers should focus on the novelty of the research carried out.
Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X.
Abstracting & Indexing
Scopus
Google Scholar
Directory of Open Access Journals (DOAJ)
Web of Science
Embase
Detailed Metrics
| Total Docs. (latest) | 1,308 |
| Total Docs. (3 years) | 1,817 |
| Total Refs. | 66,615 |
| Total Citations (3 years) | 19,048 |
| Citable Docs. (3 years) | 1,810 |
| Citations / Doc. (2 years) | 10.20 |
| Ref. / Doc. | 50.93 |
| % Female | 46.0% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
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