Food Chemistry: X
Subject Categories
Subject Areas
Aims & Scope
Abstracting & Indexing
Detailed Metrics
| Total Docs. (latest) | 1,308 |
| Total Docs. (3 years) | 1,817 |
| Total Refs. | 66,615 |
| Total Citations (3 years) | 19,048 |
| Citable Docs. (3 years) | 1,810 |
| Citations / Doc. (2 years) | 10.20 |
| Ref. / Doc. | 50.93 |
| % Female | 46.0% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Food Chemistry: X?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Chemistry: X has an SJR of 1.600 and is ranked Q1.
What is the SJR and quartile of Food Chemistry: X?
Food Chemistry: X has an SJR (SCImago Journal Rank) of 1.600 and its best quartile is Q1.
What is the H-index of Food Chemistry: X?
The H-index of Food Chemistry: X is 64, meaning 64 of its articles have each been cited at least 64 times.
Is Food Chemistry: X indexed in Scopus?
Yes. Food Chemistry: X is active in Scopus (Scopus Source List, August 2026).
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