Food, Culture and Society
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Cultural Studies
Q1
└
Food Science
Q2
└
Social Psychology
Q2
Publisher
SJR 2025
0.540
Q1
SJR Score
H-Index
39
Citations / Doc (2yr)
1.86
Total Docs. (latest)
119
Total Citations (3yr)
463
Publication type
Journals
ISSN
17517443, 15528014
Coverage
2005, 2008-2026
Journal Rank
#10,981
Subject Categories
Cultural Studies
Q1
Food Science
Q2
Social Psychology
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 119 |
| Total Docs. (3 years) | 232 |
| Total Refs. | 6,334 |
| Total Citations (3 years) | 463 |
| Citable Docs. (3 years) | 209 |
| Citations / Doc. (2 years) | 1.86 |
| Ref. / Doc. | 53.23 |
| % Female | 64.9% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Loading trend data from Crossref...
Top 10 Most Cited Articles
Loading articles...
Frequently Asked Questions
What is the impact factor of Food, Culture and Society?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food, Culture and Society has an SJR of 0.540 and is ranked Q1.
What is the SJR and quartile of Food, Culture and Society?
Food, Culture and Society has an SJR (SCImago Journal Rank) of 0.540 and its best quartile is Q1.
What is the H-index of Food, Culture and Society?
The H-index of Food, Culture and Society is 39, meaning 39 of its articles have each been cited at least 39 times.
Is Food, Culture and Society indexed in Scopus?
Yes. Food, Culture and Society is active in Scopus (Scopus Source List, August 2026).
Researcher Reviews
Write a ReviewNo reviews yet for this journal.
Be the first to share your experience!
Share Your Experience
Your review will be published after moderation. Email will not be displayed publicly.