Food Engineering Progress
Country
South Korea
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q4
Publisher
SJR 2025
0.142
Q4
SJR Score
H-Index
6
Citations / Doc (2yr)
0.30
Total Docs. (latest)
34
Total Citations (3yr)
38
Publication type
Journals
ISSN
22881247, 12264768
Coverage
2019-2025
Journal Rank
#26,007
Subject Categories
Food Science
Q4
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 34 |
| Total Docs. (3 years) | 122 |
| Total Refs. | 1,130 |
| Total Citations (3 years) | 38 |
| Citable Docs. (3 years) | 122 |
| Citations / Doc. (2 years) | 0.30 |
| Ref. / Doc. | 33.24 |
| % Female | 44.6% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Loading trend data from Crossref...
Top 10 Most Cited Articles
Loading articles...
Frequently Asked Questions
What is the impact factor of Food Engineering Progress?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Engineering Progress has an SJR of 0.142 and is ranked Q4.
What is the SJR and quartile of Food Engineering Progress?
Food Engineering Progress has an SJR (SCImago Journal Rank) of 0.142 and its best quartile is Q4.
What is the H-index of Food Engineering Progress?
The H-index of Food Engineering Progress is 6, meaning 6 of its articles have each been cited at least 6 times.
Is Food Engineering Progress indexed in Scopus?
Yes. Food Engineering Progress is active in Scopus (Scopus Source List, August 2026).
Researcher Reviews
Write a ReviewNo reviews yet for this journal.
Be the first to share your experience!
Share Your Experience
Your review will be published after moderation. Email will not be displayed publicly.