Food Research International
Q1 Journal
Journal
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
Publisher
SJR 2025
1.666
Q1
SJR Score
H-Index
253
Citations / Doc (2yr)
9.68
Total Docs. (latest)
2,152
Total Citations (3yr)
41,867
Publication type
Journals
ISSN
09639969, 18737145
Coverage
1992-2026
Journal Rank
#2,018
Subject Categories
Food Science
Q1
Subject Areas
Aims & Scope
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition.
The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food.
It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas.
Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.
Abstracting & Indexing
Scopus
Google Scholar
Web of Science
Medline
Detailed Metrics
| Total Docs. (latest) | 2,152 |
| Total Docs. (3 years) | 4,051 |
| Total Refs. | 137,461 |
| Total Citations (3 years) | 41,867 |
| Citable Docs. (3 years) | 4,046 |
| Citations / Doc. (2 years) | 9.68 |
| Ref. / Doc. | 63.88 |
| % Female | 48.9% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Loading trend data from Crossref...
Top 10 Most Cited Articles
Loading articles...
Researcher Reviews
Write a ReviewNo reviews yet for this journal.
Be the first to share your experience!
Share Your Experience
Your review will be published after moderation. Email will not be displayed publicly.