Food Reviews International
Q1 Journal
Journal
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Chemical Engineering (miscellaneous)
Q1
└
Food Science
Q1
Publisher
SJR 2025
1.511
Q1
SJR Score
H-Index
112
Citations / Doc (2yr)
10.79
Total Docs. (latest)
233
Total Citations (3yr)
6,401
Publication type
Journals
ISSN
87559129, 15256103
Coverage
1985-2026
Journal Rank
#2,401
Subject Categories
Chemical Engineering (miscellaneous)
Q1
Food Science
Q1
Subject Areas
Aims & Scope
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations.
Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
Abstracting & Indexing
Scopus
Google Scholar
Web of Science
Detailed Metrics
| Total Docs. (latest) | 233 |
| Total Docs. (3 years) | 561 |
| Total Refs. | 31,198 |
| Total Citations (3 years) | 6,401 |
| Citable Docs. (3 years) | 561 |
| Citations / Doc. (2 years) | 10.79 |
| Ref. / Doc. | 133.90 |
| % Female | 43.9% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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