Food Science and Applied Biotechnology
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 16 |
| Total Docs. (3 years) | 88 |
| Total Refs. | 739 |
| Total Citations (3 years) | 204 |
| Citable Docs. (3 years) | 87 |
| Citations / Doc. (2 years) | 2.11 |
| Ref. / Doc. | 46.19 |
| % Female | 50.0% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Food Science and Applied Biotechnology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Science and Applied Biotechnology has an SJR of 0.397 and is ranked Q2.
What is the SJR and quartile of Food Science and Applied Biotechnology?
Food Science and Applied Biotechnology has an SJR (SCImago Journal Rank) of 0.397 and its best quartile is Q2.
What is the H-index of Food Science and Applied Biotechnology?
The H-index of Food Science and Applied Biotechnology is 14, meaning 14 of its articles have each been cited at least 14 times.
Is Food Science and Applied Biotechnology indexed in Scopus?
Yes. Food Science and Applied Biotechnology is active in Scopus (Scopus Source List, August 2026).
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