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Home Food Science and Biotechnology

Food Science and Biotechnology

Q1 Journal Journal
Country
South Korea
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
Food Science Q1
Applied Microbiology and Biotechnology Q2
Biotechnology Q2
SJR 2025
0.744
Q1
SJR Score
H-Index
77
Citations / Doc (2yr)
4.72
Total Docs. (latest)
349
Total Citations (3yr)
2,984
Publication type
Journals
ISSN
20926456, 12267708
Coverage
2007-2026
Journal Rank
#7,632

Subject Categories

Food Science Q1
Applied Microbiology and Biotechnology Q2
Biotechnology Q2

Detailed Metrics

Total Docs. (latest) 349
Total Docs. (3 years) 632
Total Refs. 17,589
Total Citations (3 years) 2,984
Citable Docs. (3 years) 631
Citations / Doc. (2 years) 4.72
Ref. / Doc. 50.40
% Female 46.8%

Metrics Visualization

Latest year data vs 3-year cumulative figures

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Journal Information

SJR0.744
Best QuartileQ1
H Index77
ISSN20926456, 12267708
PublisherThe Korean Society of Food Science and Technology
CountrySouth Korea
RegionAsiatic Region
Coverage2007-2026
Open AccessNo
TypeJournal
Rank#7,632

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