Food Science and Biotechnology
Country
South Korea
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
└
Applied Microbiology and Biotechnology
Q2
└
Biotechnology
Q2
SJR 2025
0.744
Q1
SJR Score
H-Index
77
Citations / Doc (2yr)
4.72
Total Docs. (latest)
349
Total Citations (3yr)
2,984
Publication type
Journals
ISSN
20926456, 12267708
Coverage
2007-2026
Journal Rank
#7,632
Subject Categories
Food Science
Q1
Applied Microbiology and Biotechnology
Q2
Biotechnology
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 349 |
| Total Docs. (3 years) | 632 |
| Total Refs. | 17,589 |
| Total Citations (3 years) | 2,984 |
| Citable Docs. (3 years) | 631 |
| Citations / Doc. (2 years) | 4.72 |
| Ref. / Doc. | 50.40 |
| % Female | 46.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food Science and Biotechnology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Science and Biotechnology has an SJR of 0.744 and is ranked Q1.
What is the SJR and quartile of Food Science and Biotechnology?
Food Science and Biotechnology has an SJR (SCImago Journal Rank) of 0.744 and its best quartile is Q1.
What is the H-index of Food Science and Biotechnology?
The H-index of Food Science and Biotechnology is 77, meaning 77 of its articles have each been cited at least 77 times.
Is Food Science and Biotechnology indexed in Scopus?
Yes. Food Science and Biotechnology is active in Scopus (Scopus Source List, August 2026).
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