Food Science and Technology Research
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 54 |
| Total Docs. (3 years) | 181 |
| Total Refs. | 1,894 |
| Total Citations (3 years) | 185 |
| Citable Docs. (3 years) | 176 |
| Citations / Doc. (2 years) | 0.72 |
| Ref. / Doc. | 35.07 |
| % Female | 37.1% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Food Science and Technology Research?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Science and Technology Research has an SJR of 0.259 and is ranked Q3.
What is the SJR and quartile of Food Science and Technology Research?
Food Science and Technology Research has an SJR (SCImago Journal Rank) of 0.259 and its best quartile is Q3.
What is the H-index of Food Science and Technology Research?
The H-index of Food Science and Technology Research is 57, meaning 57 of its articles have each been cited at least 57 times.
Is Food Science and Technology Research indexed in Scopus?
Yes. Food Science and Technology Research is active in Scopus (Scopus Source List, August 2026).
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