Food Science and Technology (United States)
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 29 |
| Total Docs. (3 years) | 57 |
| Total Refs. | 1,149 |
| Total Citations (3 years) | 71 |
| Citable Docs. (3 years) | 57 |
| Citations / Doc. (2 years) | 1.39 |
| Ref. / Doc. | 39.62 |
| % Female | 57.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Food Science and Technology (United States)?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Science and Technology (United States) has an SJR of 0.257 and is ranked Q3.
What is the SJR and quartile of Food Science and Technology (United States)?
Food Science and Technology (United States) has an SJR (SCImago Journal Rank) of 0.257 and its best quartile is Q3.
What is the H-index of Food Science and Technology (United States)?
The H-index of Food Science and Technology (United States) is 7, meaning 7 of its articles have each been cited at least 7 times.
Is Food Science and Technology (United States) indexed in Scopus?
Yes. Food Science and Technology (United States) is active in Scopus (Scopus Source List, August 2026).
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