Food Technology and Biotechnology
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 47 |
| Total Docs. (3 years) | 145 |
| Total Refs. | 2,599 |
| Total Citations (3 years) | 502 |
| Citable Docs. (3 years) | 140 |
| Citations / Doc. (2 years) | 3.29 |
| Ref. / Doc. | 55.30 |
| % Female | 51.7% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Food Technology and Biotechnology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Technology and Biotechnology has an SJR of 0.551 and is ranked Q2.
What is the SJR and quartile of Food Technology and Biotechnology?
Food Technology and Biotechnology has an SJR (SCImago Journal Rank) of 0.551 and its best quartile is Q2.
What is the H-index of Food Technology and Biotechnology?
The H-index of Food Technology and Biotechnology is 88, meaning 88 of its articles have each been cited at least 88 times.
Is Food Technology and Biotechnology indexed in Scopus?
Yes. Food Technology and Biotechnology is active in Scopus (Scopus Source List, August 2026).
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