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Home Food Technology and Biotechnology

Food Technology and Biotechnology

Q2 Journal Open Access Diamond OA Journal
Country
Croatia
Eastern Europe
Subject Area and Category
Agricultural and Biological Sciences
Biotechnology Q2
Chemical Engineering (miscellaneous) Q2
Food Science Q2
SJR 2025
0.551
Q2
SJR Score
H-Index
88
Citations / Doc (2yr)
3.29
Total Docs. (latest)
47
Total Citations (3yr)
502
Publication type
Journals
ISSN
13342606, 13309862
Coverage
1996-2026
Journal Rank
#10,755

Subject Categories

Biotechnology Q2
Chemical Engineering (miscellaneous) Q2
Food Science Q2
Industrial and Manufacturing Engineering Q2

Detailed Metrics

Total Docs. (latest) 47
Total Docs. (3 years) 145
Total Refs. 2,599
Total Citations (3 years) 502
Citable Docs. (3 years) 140
Citations / Doc. (2 years) 3.29
Ref. / Doc. 55.30
% Female 51.7%

Metrics Visualization

Latest year data vs 3-year cumulative figures

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Journal Information

SJR0.551
Best QuartileQ2
H Index88
ISSN13342606, 13309862
PublisherUniversity of Zagreb
CountryCroatia
RegionEastern Europe
Coverage1996-2026
Open AccessYes
TypeJournal
Rank#10,755

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