Foods
Country
Switzerland
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
└
Health Professions (miscellaneous)
Q1
└
Health (social science)
Q1
SJR 2025
1.061
Q1
SJR Score
H-Index
154
Citations / Doc (2yr)
6.54
Total Docs. (latest)
4,348
Total Citations (3yr)
90,464
Publication type
Journals
ISSN
23048158
Coverage
2012-2026
Journal Rank
#4,451
Subject Categories
Food Science
Q1
Health Professions (miscellaneous)
Q1
Health (social science)
Q1
Plant Science
Q1
Microbiology
Q2
Subject Areas
Aims & Scope
• food sciences and technology
• food chemistry and physical properties
• food engineering and production
• food security and safety
• food toxicology
• sensory and food quality
• food analysis
• functional foods, food and health
• food psychology
• food and environment
Abstracting & Indexing
Scopus
Google Scholar
Directory of Open Access Journals (DOAJ)
Web of Science
Detailed Metrics
| Total Docs. (latest) | 4,348 |
| Total Docs. (3 years) | 12,767 |
| Total Refs. | 284,956 |
| Total Citations (3 years) | 90,464 |
| Citable Docs. (3 years) | 12,524 |
| Citations / Doc. (2 years) | 6.54 |
| Ref. / Doc. | 65.54 |
| % Female | 51.5% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Foods?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Foods has an SJR of 1.061 and is ranked Q1.
What is the SJR and quartile of Foods?
Foods has an SJR (SCImago Journal Rank) of 1.061 and its best quartile is Q1.
What is the H-index of Foods?
The H-index of Foods is 154, meaning 154 of its articles have each been cited at least 154 times.
Is Foods indexed in Scopus?
Yes. Foods is active in Scopus (Scopus Source List, August 2026).
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