Foods
Q1 Journal
Open Access
Journal
Country
Switzerland
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
└
Health Professions (miscellaneous)
Q1
└
Health (social science)
Q1
SJR 2025
1.061
Q1
SJR Score
H-Index
154
Citations / Doc (2yr)
6.54
Total Docs. (latest)
4,348
Total Citations (3yr)
90,464
Publication type
Journals
ISSN
23048158
Coverage
2012-2026
Journal Rank
#4,451
Subject Categories
Food Science
Q1
Health Professions (miscellaneous)
Q1
Health (social science)
Q1
Plant Science
Q1
Microbiology
Q2
Subject Areas
Aims & Scope
• food sciences and technology
• food chemistry and physical properties
• food engineering and production
• food security and safety
• food toxicology
• sensory and food quality
• food analysis
• functional foods, food and health
• food psychology
• food and environment
Abstracting & Indexing
Scopus
Google Scholar
Directory of Open Access Journals (DOAJ)
Web of Science
Detailed Metrics
| Total Docs. (latest) | 4,348 |
| Total Docs. (3 years) | 12,767 |
| Total Refs. | 284,956 |
| Total Citations (3 years) | 90,464 |
| Citable Docs. (3 years) | 12,524 |
| Citations / Doc. (2 years) | 6.54 |
| Ref. / Doc. | 65.54 |
| % Female | 51.5% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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