Functional Food Science
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q2
Publisher
SJR 2025
0.561
Q2
SJR Score
H-Index
14
Citations / Doc (2yr)
5.47
Total Docs. (latest)
57
Total Citations (3yr)
460
Publication type
Journals
ISSN
27673146
Coverage
2021-2026
Journal Rank
#10,564
Subject Categories
Food Science
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 57 |
| Total Docs. (3 years) | 78 |
| Total Refs. | 2,701 |
| Total Citations (3 years) | 460 |
| Citable Docs. (3 years) | 78 |
| Citations / Doc. (2 years) | 5.47 |
| Ref. / Doc. | 47.39 |
| % Female | 61.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Functional Food Science?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Functional Food Science has an SJR of 0.561 and is ranked Q2.
What is the SJR and quartile of Functional Food Science?
Functional Food Science has an SJR (SCImago Journal Rank) of 0.561 and its best quartile is Q2.
What is the H-index of Functional Food Science?
The H-index of Functional Food Science is 14, meaning 14 of its articles have each been cited at least 14 times.
Is Functional Food Science indexed in Scopus?
Yes. Functional Food Science is active in Scopus (Scopus Source List, August 2026).
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