Functional Foods and Nutraceuticals
New in Scopus
Journal
Accepted for Scopus coverage on 25 September 2026
Listed under "Accepted titles" in the official Elsevier Scopus Source List (September 2026). The journal is being added to Scopus — it can take a few weeks before its articles are searchable.
Country
United States
Subject Area and Category
Medicine
└
Phytochemicals and Antioxidant Activities
└
Food and Agricultural Sciences
└
Probiotics and Fermented Foods
Publisher
Taylor and Francis: CRC Press
SJR
Coming soon
Expected in the next SCImago release
H-Index
17
Total Articles
210
Total Citations
1,221
Publication type
Journals
ISSN
2380-0720, 2154-574X
Coverage
2015-2026
Scopus Accepted
25 Sep 2026
Subject Areas
Research Topics
Phytochemicals and Antioxidant Activities
Food and Agricultural Sciences
Probiotics and Fermented Foods
Edible Oils Quality and Analysis
Ziziphus Jujuba Studies and Applications
Fatty Acid Research and Health
Agricultural and Biological Research
Pomegranate: compositions and health benefits
Publication & Citation Trend
Recent Articles
-
1
-
2
-
3
-
4
-
5
-
6
Sources: Elsevier Scopus Source List (September 2026), OpenAlex. Metrics cover all indexed years. Updated 3 Nov 2026.