Functional Foods in Health and Disease
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 63 |
| Total Docs. (3 years) | 179 |
| Total Refs. | 2,816 |
| Total Citations (3 years) | 410 |
| Citable Docs. (3 years) | 179 |
| Citations / Doc. (2 years) | 2.53 |
| Ref. / Doc. | 44.70 |
| % Female | 51.5% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Functional Foods in Health and Disease?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Functional Foods in Health and Disease has an SJR of 0.326 and is ranked Q3.
What is the SJR and quartile of Functional Foods in Health and Disease?
Functional Foods in Health and Disease has an SJR (SCImago Journal Rank) of 0.326 and its best quartile is Q3.
What is the H-index of Functional Foods in Health and Disease?
The H-index of Functional Foods in Health and Disease is 33, meaning 33 of its articles have each been cited at least 33 times.
Is Functional Foods in Health and Disease indexed in Scopus?
Yes. Functional Foods in Health and Disease is active in Scopus (Scopus Source List, August 2026).
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