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Innovative Food Science and Emerging Technologies

Q1 Journal Scopus Active Journal
Country
Netherlands
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└ Chemistry (miscellaneous) Q1
└ Food Science Q1
└ Industrial and Manufacturing Engineering Q1
Publisher
SJR 2025
1.305
Q1
SJR Score
H-Index
167
Citations / Doc (2yr)
7.79
Total Docs. (latest)
367
Total Citations (3yr)
6,581
Publication type
Journals
ISSN
14668564
Coverage
2000-2026
Journal Rank
#3,137
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Subject Categories

Chemistry (miscellaneous) Q1
Food Science Q1
Industrial and Manufacturing Engineering Q1

Aims & Scope

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.

Abstracting & Indexing

Scopus Google Scholar Web of Science

Detailed Metrics

Total Docs. (latest) 367
Total Docs. (3 years) 783
Total Refs. 20,997
Total Citations (3 years) 6,581
Citable Docs. (3 years) 780
Citations / Doc. (2 years) 7.79
Ref. / Doc. 57.21
% Female 44.7%

Metrics Visualization

Latest year data vs 3-year cumulative figures

Publication & Citation Trend

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Top 10 Most Cited Articles

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Frequently Asked Questions

What is the impact factor of Innovative Food Science and Emerging Technologies?

The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Innovative Food Science and Emerging Technologies has an SJR of 1.305 and is ranked Q1.

What is the SJR and quartile of Innovative Food Science and Emerging Technologies?

Innovative Food Science and Emerging Technologies has an SJR (SCImago Journal Rank) of 1.305 and its best quartile is Q1.

What is the H-index of Innovative Food Science and Emerging Technologies?

The H-index of Innovative Food Science and Emerging Technologies is 167, meaning 167 of its articles have each been cited at least 167 times.

Is Innovative Food Science and Emerging Technologies indexed in Scopus?

Yes. Innovative Food Science and Emerging Technologies is active in Scopus (Scopus Source List, August 2026).

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Journal Information

SJR1.305
Best QuartileQ1
H Index167
ISSN14668564
PublisherElsevier B.V.
CountryNetherlands
RegionWestern Europe
Coverage2000-2026
Open AccessNo
TypeJournal
Rank#3,137

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