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International Journal of Food Engineering

Q2 Journal Scopus Active Journal
Country
Germany
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└ Engineering (miscellaneous) Q2
└ Biotechnology Q3
└ Food Science Q3
SJR 2025
0.369
Q2
SJR Score
H-Index
44
Citations / Doc (2yr)
1.92
Total Docs. (latest)
63
Total Citations (3yr)
388
Publication type
Journals
ISSN
15563758, 21945764
Coverage
2005-2026
Journal Rank
#15,040
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Subject Categories

Engineering (miscellaneous) Q2
Biotechnology Q3
Food Science Q3

Detailed Metrics

Total Docs. (latest) 63
Total Docs. (3 years) 179
Total Refs. 2,953
Total Citations (3 years) 388
Citable Docs. (3 years) 178
Citations / Doc. (2 years) 1.92
Ref. / Doc. 46.87
% Female 47.5%

Metrics Visualization

Latest year data vs 3-year cumulative figures

Publication & Citation Trend

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Top 10 Most Cited Articles

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Frequently Asked Questions

What is the impact factor of International Journal of Food Engineering?

The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, International Journal of Food Engineering has an SJR of 0.369 and is ranked Q2.

What is the SJR and quartile of International Journal of Food Engineering?

International Journal of Food Engineering has an SJR (SCImago Journal Rank) of 0.369 and its best quartile is Q2.

What is the H-index of International Journal of Food Engineering?

The H-index of International Journal of Food Engineering is 44, meaning 44 of its articles have each been cited at least 44 times.

Is International Journal of Food Engineering indexed in Scopus?

Yes. International Journal of Food Engineering is active in Scopus (Scopus Source List, August 2026).

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Journal Information

SJR0.369
Best QuartileQ2
H Index44
ISSN15563758, 21945764
PublisherWalter de Gruyter GmbH
CountryGermany
RegionWestern Europe
Coverage2005-2026
Open AccessNo
TypeJournal
Rank#15,040

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