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International Journal of Food Properties

Q1 Journal Open Access Scopus Active Journal
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└ Food Science Q1
SJR 2025
0.901
Q1
SJR Score
H-Index
97
Citations / Doc (2yr)
6.66
Total Docs. (latest)
88
Total Citations (3yr)
3,292
Publication type
Journals
ISSN
15322386, 10942912
Coverage
1998-2026
Journal Rank
#5,776
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Subject Categories

Food Science Q1

Detailed Metrics

Total Docs. (latest) 88
Total Docs. (3 years) 498
Total Refs. 4,648
Total Citations (3 years) 3,292
Citable Docs. (3 years) 498
Citations / Doc. (2 years) 6.66
Ref. / Doc. 52.82
% Female 42.1%

Metrics Visualization

Latest year data vs 3-year cumulative figures

Publication & Citation Trend

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Top 10 Most Cited Articles

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Frequently Asked Questions

What is the impact factor of International Journal of Food Properties?

The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, International Journal of Food Properties has an SJR of 0.901 and is ranked Q1.

What is the SJR and quartile of International Journal of Food Properties?

International Journal of Food Properties has an SJR (SCImago Journal Rank) of 0.901 and its best quartile is Q1.

What is the H-index of International Journal of Food Properties?

The H-index of International Journal of Food Properties is 97, meaning 97 of its articles have each been cited at least 97 times.

Is International Journal of Food Properties indexed in Scopus?

Yes. International Journal of Food Properties is active in Scopus (Scopus Source List, August 2026).

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Journal Information

SJR0.901
Best QuartileQ1
H Index97
ISSN15322386, 10942912
PublisherTaylor and Francis Ltd.
CountryUnited States
RegionNorthern America
Coverage1998-2026
Open AccessYes
TypeJournal
Rank#5,776

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