International Journal of Gastronomy and Food Science
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 293 |
| Total Docs. (3 years) | 609 |
| Total Refs. | 16,004 |
| Total Citations (3 years) | 2,917 |
| Citable Docs. (3 years) | 603 |
| Citations / Doc. (2 years) | 4.40 |
| Ref. / Doc. | 54.62 |
| % Female | 49.1% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of International Journal of Gastronomy and Food Science?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, International Journal of Gastronomy and Food Science has an SJR of 0.673 and is ranked Q1.
What is the SJR and quartile of International Journal of Gastronomy and Food Science?
International Journal of Gastronomy and Food Science has an SJR (SCImago Journal Rank) of 0.673 and its best quartile is Q1.
What is the H-index of International Journal of Gastronomy and Food Science?
The H-index of International Journal of Gastronomy and Food Science is 50, meaning 50 of its articles have each been cited at least 50 times.
Is International Journal of Gastronomy and Food Science indexed in Scopus?
Yes. International Journal of Gastronomy and Food Science is active in Scopus (Scopus Source List, August 2026).
Researcher Reviews
Write a ReviewNo reviews yet for this journal.
Be the first to share your experience!
Share Your Experience
Your review will be published after moderation. Email will not be displayed publicly.