Journal of Agricultural and Food Chemistry
Q1 Journal
Journal
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Agricultural and Biological Sciences (miscellaneous)
Q1
└
Chemistry (miscellaneous)
Q1
Publisher
SJR 2025
1.206
Q1
SJR Score
H-Index
372
Citations / Doc (2yr)
6.88
Total Docs. (latest)
2,617
Total Citations (3yr)
40,452
Publication type
Journals
ISSN
15205118, 00218561
Coverage
1953-2026
Journal Rank
#3,597
Subject Categories
Agricultural and Biological Sciences (miscellaneous)
Q1
Chemistry (miscellaneous)
Q1
Subject Areas
Aims & Scope
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food.
The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Abstracting & Indexing
Scopus
Google Scholar
Web of Science
Medline
Detailed Metrics
| Total Docs. (latest) | 2,617 |
| Total Docs. (3 years) | 5,589 |
| Total Refs. | 155,818 |
| Total Citations (3 years) | 40,452 |
| Citable Docs. (3 years) | 5,563 |
| Citations / Doc. (2 years) | 6.88 |
| Ref. / Doc. | 59.54 |
| % Female | 43.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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