Journal of Culinary Science and Technology
Subject Categories
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 145 |
| Total Docs. (3 years) | 169 |
| Total Refs. | 7,824 |
| Total Citations (3 years) | 300 |
| Citable Docs. (3 years) | 162 |
| Citations / Doc. (2 years) | 1.61 |
| Ref. / Doc. | 53.96 |
| % Female | 58.5% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Journal of Culinary Science and Technology?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Journal of Culinary Science and Technology has an SJR of 0.266 and is ranked Q3.
What is the SJR and quartile of Journal of Culinary Science and Technology?
Journal of Culinary Science and Technology has an SJR (SCImago Journal Rank) of 0.266 and its best quartile is Q3.
What is the H-index of Journal of Culinary Science and Technology?
The H-index of Journal of Culinary Science and Technology is 31, meaning 31 of its articles have each been cited at least 31 times.
Is Journal of Culinary Science and Technology indexed in Scopus?
Yes. Journal of Culinary Science and Technology is active in Scopus (Scopus Source List, August 2026).
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