Journal of Food Biochemistry
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Biophysics
Q1
└
Food Science
Q1
└
Pharmacology
Q2
Publisher
SJR 2025
0.859
Q1
SJR Score
H-Index
76
Citations / Doc (2yr)
2.58
Total Docs. (latest)
205
Total Citations (3yr)
4,231
Publication type
Journals
ISSN
17454514, 01458884
Coverage
1977-2026
Journal Rank
#6,205
Subject Categories
Biophysics
Q1
Food Science
Q1
Pharmacology
Q2
Cell Biology
Q3
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 205 |
| Total Docs. (3 years) | 816 |
| Total Refs. | 11,712 |
| Total Citations (3 years) | 4,231 |
| Citable Docs. (3 years) | 812 |
| Citations / Doc. (2 years) | 2.58 |
| Ref. / Doc. | 57.13 |
| % Female | 47.6% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Journal of Food Biochemistry?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Journal of Food Biochemistry has an SJR of 0.859 and is ranked Q1.
What is the SJR and quartile of Journal of Food Biochemistry?
Journal of Food Biochemistry has an SJR (SCImago Journal Rank) of 0.859 and its best quartile is Q1.
What is the H-index of Journal of Food Biochemistry?
The H-index of Journal of Food Biochemistry is 76, meaning 76 of its articles have each been cited at least 76 times.
Is Journal of Food Biochemistry indexed in Scopus?
Yes. Journal of Food Biochemistry is active in Scopus (Scopus Source List, August 2026).
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