Journal of Food Engineering
Q1 Journal
Journal
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
Publisher
SJR 2025
1.130
Q1
SJR Score
H-Index
237
Citations / Doc (2yr)
7.07
Total Docs. (latest)
284
Total Citations (3yr)
6,861
Publication type
Journals
ISSN
02608774
Coverage
1982-2026
Journal Rank
#4,008
Subject Categories
Food Science
Q1
Subject Areas
Aims & Scope
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.
Abstracting & Indexing
Scopus
Google Scholar
Web of Science
Detailed Metrics
| Total Docs. (latest) | 284 |
| Total Docs. (3 years) | 928 |
| Total Refs. | 13,837 |
| Total Citations (3 years) | 6,861 |
| Citable Docs. (3 years) | 919 |
| Citations / Doc. (2 years) | 7.07 |
| Ref. / Doc. | 48.72 |
| % Female | 38.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
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Top 10 Most Cited Articles
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