Journal of Food Processing and Preservation
Subject Categories
Detailed Metrics
| Total Docs. (latest) | 195 |
| Total Docs. (3 years) | 1,490 |
| Total Refs. | 11,731 |
| Total Citations (3 years) | 5,031 |
| Citable Docs. (3 years) | 1,488 |
| Citations / Doc. (2 years) | 3.36 |
| Ref. / Doc. | 60.16 |
| % Female | 42.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
Top 10 Most Cited Articles
Frequently Asked Questions
What is the impact factor of Journal of Food Processing and Preservation?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Journal of Food Processing and Preservation has an SJR of 0.549 and is ranked Q2.
What is the SJR and quartile of Journal of Food Processing and Preservation?
Journal of Food Processing and Preservation has an SJR (SCImago Journal Rank) of 0.549 and its best quartile is Q2.
What is the H-index of Journal of Food Processing and Preservation?
The H-index of Journal of Food Processing and Preservation is 79, meaning 79 of its articles have each been cited at least 79 times.
Is Journal of Food Processing and Preservation indexed in Scopus?
Yes. Journal of Food Processing and Preservation is active in Scopus (Scopus Source List, August 2026).
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