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Home Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology

Q4 Journal Open Access Journal
Country
South Korea
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
Applied Microbiology and Biotechnology Q4
Biotechnology Q4
Food Science Q4
SJR 2025
0.163
Q4
SJR Score
H-Index
25
Citations / Doc (2yr)
0.39
Total Docs. (latest)
98
Total Citations (3yr)
133
Publication type
Journals
ISSN
03676293
Coverage
2007-2025
Journal Rank
#24,419

Subject Categories

Applied Microbiology and Biotechnology Q4
Biotechnology Q4
Food Science Q4

Detailed Metrics

Total Docs. (latest) 98
Total Docs. (3 years) 289
Total Refs. 3,490
Total Citations (3 years) 133
Citable Docs. (3 years) 287
Citations / Doc. (2 years) 0.39
Ref. / Doc. 35.61
% Female 55.3%

Metrics Visualization

Latest year data vs 3-year cumulative figures

Publication & Citation Trend

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Top 10 Most Cited Articles

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Journal Information

SJR0.163
Best QuartileQ4
H Index25
ISSN03676293
PublisherThe Korean Society of Food Science and Technology
CountrySouth Korea
RegionAsiatic Region
Coverage2007-2025
Open AccessYes
TypeJournal
Rank#24,419

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