LWT
Q1 Journal
Open Access
Journal
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
Publisher
SJR 2025
1.394
Q1
SJR Score
H-Index
202
Citations / Doc (2yr)
7.89
Total Docs. (latest)
1,666
Total Citations (3yr)
40,598
Publication type
Journals
ISSN
10961127, 00236438
Coverage
1973, 1984-1989, 1991-2026
Journal Rank
#2,782
Subject Categories
Food Science
Q1
Subject Areas
Aims & Scope
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition.
The work described should be innovative either in the approach or in the methods used.
The significance of the results either for the science community or for the food industry must also be specified.
Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes.
Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
Abstracting & Indexing
Scopus
Google Scholar
Directory of Open Access Journals (DOAJ)
Web of Science
Detailed Metrics
| Total Docs. (latest) | 1,666 |
| Total Docs. (3 years) | 4,692 |
| Total Refs. | 83,215 |
| Total Citations (3 years) | 40,598 |
| Citable Docs. (3 years) | 4,687 |
| Citations / Doc. (2 years) | 7.89 |
| Ref. / Doc. | 49.95 |
| % Female | 47.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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