npj Science of Food
Q1 Journal
Open Access
Journal
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
└
Public Health, Environmental and Occupational Health
Q1
Publisher
SJR 2025
1.609
Q1
SJR Score
H-Index
44
Citations / Doc (2yr)
9.55
Total Docs. (latest)
284
Total Citations (3yr)
2,289
Publication type
Journals
ISSN
23968370
Coverage
2017-2026
Journal Rank
#2,129
Subject Categories
Food Science
Q1
Public Health, Environmental and Occupational Health
Q1
Subject Areas
Aims & Scope
npj Science of Food is a fully open-access journal that publishes high-quality, high-impact papers on all aspects of food science and technology.
The journal aims to advance understanding of all aspects of the ‘One Health’ approach to the food–human health nexus, and promote research related to the United Nations sustainable development goals.
Abstracting & Indexing
Scopus
Google Scholar
Directory of Open Access Journals (DOAJ)
Web of Science
Detailed Metrics
| Total Docs. (latest) | 284 |
| Total Docs. (3 years) | 228 |
| Total Refs. | 19,239 |
| Total Citations (3 years) | 2,289 |
| Citable Docs. (3 years) | 223 |
| Citations / Doc. (2 years) | 9.55 |
| Ref. / Doc. | 67.74 |
| % Female | 42.8% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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