Nutrition and Food Science
Country
United Kingdom
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q3
└
Nutrition and Dietetics
Q3
Publisher
SJR 2025
0.308
Q3
SJR Score
H-Index
48
Citations / Doc (2yr)
1.84
Total Docs. (latest)
106
Total Citations (3yr)
501
Publication type
Journals
ISSN
17586917, 00346659
Coverage
1971-2026
Journal Rank
#16,927
Subject Categories
Food Science
Q3
Nutrition and Dietetics
Q3
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 106 |
| Total Docs. (3 years) | 293 |
| Total Refs. | 5,281 |
| Total Citations (3 years) | 501 |
| Citable Docs. (3 years) | 291 |
| Citations / Doc. (2 years) | 1.84 |
| Ref. / Doc. | 49.82 |
| % Female | 60.3% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Nutrition and Food Science?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Nutrition and Food Science has an SJR of 0.308 and is ranked Q3.
What is the SJR and quartile of Nutrition and Food Science?
Nutrition and Food Science has an SJR (SCImago Journal Rank) of 0.308 and its best quartile is Q3.
What is the H-index of Nutrition and Food Science?
The H-index of Nutrition and Food Science is 48, meaning 48 of its articles have each been cited at least 48 times.
Is Nutrition and Food Science indexed in Scopus?
Yes. Nutrition and Food Science is active in Scopus (Scopus Source List, August 2026).
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