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Home Shipin Kexue/Food Science

Shipin Kexue/Food Science

Q3 Journal Open Access Journal
Country
China
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
Food Science Q3
SJR 2025
0.209
Q3
SJR Score
H-Index
21
Citations / Doc (2yr)
1.23
Total Docs. (latest)
959
Total Citations (3yr)
3,624
Publication type
Journals
ISSN
10026630
Coverage
2016, 2018, 2020-2026
Journal Rank
#21,384

Subject Categories

Food Science Q3

Detailed Metrics

Total Docs. (latest) 959
Total Docs. (3 years) 3,118
Total Refs. 48,995
Total Citations (3 years) 3,624
Citable Docs. (3 years) 3,118
Citations / Doc. (2 years) 1.23
Ref. / Doc. 51.09
% Female 48.5%

Metrics Visualization

Latest year data vs 3-year cumulative figures

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Journal Information

SJR0.209
Best QuartileQ3
H Index21
ISSN10026630
PublisherChinese Chamber of Commerce
CountryChina
RegionAsiatic Region
Coverage2016, 2018, 2020-2026
Open AccessYes
TypeJournal
Rank#21,384

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