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Home Food and Fermentation Industries

Food and Fermentation Industries

Q4 Journal Journal
Country
China
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
Applied Microbiology and Biotechnology Q4
Food Science Q4
SJR 2025
0.165
Q4
SJR Score
H-Index
15
Citations / Doc (2yr)
0.80
Total Docs. (latest)
1,180
Total Citations (3yr)
2,486
Publication type
Journals
ISSN
0253990X
Coverage
2019-2026
Journal Rank
#24,267

Subject Categories

Applied Microbiology and Biotechnology Q4
Food Science Q4

Detailed Metrics

Total Docs. (latest) 1,180
Total Docs. (3 years) 3,305
Total Refs. 38,739
Total Citations (3 years) 2,486
Citable Docs. (3 years) 3,304
Citations / Doc. (2 years) 0.80
Ref. / Doc. 32.83
% Female 44.4%

Metrics Visualization

Latest year data vs 3-year cumulative figures

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Journal Information

SJR0.165
Best QuartileQ4
H Index15
ISSN0253990X
PublisherChina National Research Institute of Food and Fermentation Industries Co. Ltd
CountryChina
RegionAsiatic Region
Coverage2019-2026
Open AccessNo
TypeJournal
Rank#24,267

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