Food and Fermentation Industries
Country
China
Asiatic Region
Subject Area and Category
Agricultural and Biological Sciences
└
Applied Microbiology and Biotechnology
Q4
└
Food Science
Q4
SJR 2025
0.165
Q4
SJR Score
H-Index
15
Citations / Doc (2yr)
0.80
Total Docs. (latest)
1,180
Total Citations (3yr)
2,486
Publication type
Journals
ISSN
0253990X
Coverage
2019-2026
Journal Rank
#24,267
Subject Categories
Applied Microbiology and Biotechnology
Q4
Food Science
Q4
Detailed Metrics
| Total Docs. (latest) | 1,180 |
| Total Docs. (3 years) | 3,305 |
| Total Refs. | 38,739 |
| Total Citations (3 years) | 2,486 |
| Citable Docs. (3 years) | 3,304 |
| Citations / Doc. (2 years) | 0.80 |
| Ref. / Doc. | 32.83 |
| % Female | 44.4% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food and Fermentation Industries?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food and Fermentation Industries has an SJR of 0.165 and is ranked Q4.
What is the SJR and quartile of Food and Fermentation Industries?
Food and Fermentation Industries has an SJR (SCImago Journal Rank) of 0.165 and its best quartile is Q4.
What is the H-index of Food and Fermentation Industries?
The H-index of Food and Fermentation Industries is 15, meaning 15 of its articles have each been cited at least 15 times.
Is Food and Fermentation Industries indexed in Scopus?
Yes. Food and Fermentation Industries is active in Scopus (Scopus Source List, August 2026).
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