Food Bioactive Ingredients
New in Scopus
Journal
Accepted for Scopus coverage on 7 May 2026
Listed under "Accepted titles" in the official Elsevier Scopus Source List (August 2026). The journal is being added to Scopus — it can take a few weeks before its articles are searchable.
Country
Switzerland
Subject Area and Category
Medicine
└
Nigella sativa pharmacological applications
└
Phytochemicals and Antioxidant Activities
└
Protein Hydrolysis and Bioactive Peptides
Publisher
Springer
SJR
Coming soon
Expected in the next SCImago release
H-Index
12
Total Articles
239
Total Citations
733
2-yr Mean Citedness
0.26
Publication type
Journals
ISSN
2661-8958, 2661-8966
Coverage
2020-2026
Scopus Accepted
7 May 2026
Subject Areas
Research Topics
Nigella sativa pharmacological applications
Phytochemicals and Antioxidant Activities
Protein Hydrolysis and Bioactive Peptides
Essential Oils and Antimicrobial Activity
Nanocomposite Films for Food Packaging
Microencapsulation and Drying Processes
Antioxidant Activity and Oxidative Stress
Natural Antidiabetic Agents Studies
Publication & Citation Trend
Recent Articles
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Sources: Elsevier Scopus Source List (August 2026), OpenAlex. Metrics cover all indexed years. Updated 3 Oct 2026.