Food Innovation and Advances

Food Innovation and Advances aims to publish the high quality and cutting-edge research in the wide scope of food science and technology. The editors welcome original research articles, comprehensive reviews, mini-reviews, research highlights and perspectives on the topics, including, but not limited to, the following: ● Green food processing ● Food logistics ● Novel food packaging ● Food engineering ● Food biotechnology ● Food emerging technologies (e.g., food nanotechnology) ● Food sustainability ● Food chemistry ● Food microbiology and microbiome ● Food safety and quality ● Food synthetic biology ● New food resources (e.g., alternative food proteins) ● Nutrition and healthiness ● Artificial intelligence in food science and technology ● Computer-aided food engineering ● Smart food processing technology