Food Innovation and Advances
Country
United States
Northern America
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
Publisher
SJR 2025
0.980
Q1
SJR Score
H-Index
15
Citations / Doc (2yr)
5.66
Total Docs. (latest)
50
Total Citations (3yr)
419
Publication type
Journals
ISSN
2836774X
Coverage
2022-2026
Journal Rank
#5,052
Subject Categories
Food Science
Q1
Subject Areas
Aims & Scope
Food Innovation and Advances aims to publish the high quality and cutting-edge research in the wide scope of food science and technology.
The editors welcome original research articles, comprehensive reviews, mini-reviews, research highlights and perspectives on the topics, including, but not limited to, the following:
● Green food processing
● Food logistics
● Novel food packaging
● Food engineering
● Food biotechnology
● Food emerging technologies (e.g., food nanotechnology)
● Food sustainability
● Food chemistry
● Food microbiology and microbiome
● Food safety and quality
● Food synthetic biology
● New food resources (e.g., alternative food proteins)
● Nutrition and healthiness
● Artificial intelligence in food science and technology
● Computer-aided food engineering
● Smart food processing technology
Abstracting & Indexing
Scopus
Google Scholar
Directory of Open Access Journals (DOAJ)
Detailed Metrics
| Total Docs. (latest) | 50 |
| Total Docs. (3 years) | 75 |
| Total Refs. | 3,452 |
| Total Citations (3 years) | 419 |
| Citable Docs. (3 years) | 74 |
| Citations / Doc. (2 years) | 5.66 |
| Ref. / Doc. | 69.04 |
| % Female | 41.6% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food Innovation and Advances?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Innovation and Advances has an SJR of 0.980 and is ranked Q1.
What is the SJR and quartile of Food Innovation and Advances?
Food Innovation and Advances has an SJR (SCImago Journal Rank) of 0.980 and its best quartile is Q1.
What is the H-index of Food Innovation and Advances?
The H-index of Food Innovation and Advances is 15, meaning 15 of its articles have each been cited at least 15 times.
Is Food Innovation and Advances indexed in Scopus?
Yes. Food Innovation and Advances is active in Scopus (Scopus Source List, August 2026).
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