Innovative Food Technologies
Country
Iran
Middle East
Subject Area and Category
Agricultural and Biological Sciences
└
Chemical Engineering (miscellaneous)
Q4
└
Chemistry (miscellaneous)
Q4
└
Food Science
Q4
SJR 2025
0.152
Q4
SJR Score
H-Index
4
Citations / Doc (2yr)
0.65
Total Docs. (latest)
24
Total Citations (3yr)
39
Publication type
Journals
ISSN
27831760, 2783350X
Coverage
2021-2026
Journal Rank
#25,260
Subject Categories
Chemical Engineering (miscellaneous)
Q4
Chemistry (miscellaneous)
Q4
Food Science
Q4
Process Chemistry and Technology
Q4
Detailed Metrics
| Total Docs. (latest) | 24 |
| Total Docs. (3 years) | 72 |
| Total Refs. | 1,030 |
| Total Citations (3 years) | 39 |
| Citable Docs. (3 years) | 72 |
| Citations / Doc. (2 years) | 0.65 |
| Ref. / Doc. | 42.92 |
| % Female | 28.6% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Innovative Food Technologies?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Innovative Food Technologies has an SJR of 0.152 and is ranked Q4.
What is the SJR and quartile of Innovative Food Technologies?
Innovative Food Technologies has an SJR (SCImago Journal Rank) of 0.152 and its best quartile is Q4.
What is the H-index of Innovative Food Technologies?
The H-index of Innovative Food Technologies is 4, meaning 4 of its articles have each been cited at least 4 times.
Is Innovative Food Technologies indexed in Scopus?
Yes. Innovative Food Technologies is active in Scopus (Scopus Source List, August 2026).
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