SpringerBriefs in Food, Health, and Nutrition
New in Scopus
Journal
Accepted for Scopus coverage on 29 June 2026
Listed under "Accepted titles" in the official Elsevier Scopus Source List (August 2026). The journal is being added to Scopus — it can take a few weeks before its articles are searchable.
Country
United States
Subject Area and Category
Agricultural and Biological Sciences
└
Proteins in Food Systems
└
Food composition and properties
└
Microencapsulation and Drying Processes
Publisher
Springer
SJR
Coming soon
Expected in the next SCImago release
H-Index
18
Total Articles
253
Total Citations
1,485
2-yr Mean Citedness
0.68
Publication type
Journals
ISSN
2197-571X, 2197-5728
Coverage
2012-2026
Scopus Accepted
29 Jun 2026
Subject Areas
Research Topics
Proteins in Food Systems
Food composition and properties
Microencapsulation and Drying Processes
Parasitic Infections and Diagnostics
Food Chemistry and Fat Analysis
Listeria monocytogenes in Food Safety
Viral gastroenteritis research and epidemiology
Consumer Attitudes and Food Labeling
Publication & Citation Trend
Recent Articles
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Sources: Elsevier Scopus Source List (August 2026), OpenAlex. Metrics cover all indexed years. Updated 3 Oct 2026.