Is Food Science and Technology (Brazil) still indexed in Scopus?

No. Food Science and Technology (Brazil) appears on the Scopus discontinued titles list (August 2026 release). Final coverage in Scopus: 2023, Vol. 43.

Will my paper published in Food Science and Technology (Brazil) still appear in Scopus?

Articles published up to the final covered issue (2023, Vol. 43) remain in Scopus. Articles published after that are not indexed.

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Scopus status

Food Science and Technology (Brazil) — Discontinued from Scopus

Status	Discontinued by Scopus
Final coverage in Scopus	2023, Vol. 43
ISSN / E-ISSN	0101-2061 / 1678-457X
Publisher	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
Scopus Source ID	4500151502
Source	Elsevier Scopus Source List — August 2026

What does this mean for you?

Already published? Articles up to the final covered issue (2023, Vol. 43) stay in Scopus as part of the scientific record.
Published after that issue? Those articles are not indexed in Scopus and usually won't count as "Scopus-indexed" for promotions, PhD or grants.
Planning to submit? Choose an actively indexed journal instead — use our Journal Suggester or Scopus Status Checker.

← Full Scopus discontinued journals list

Data from the official Elsevier Scopus Source List. Always confirm the current status on Scopus Sources before submitting.

Food Science and Technology (Brazil) — Discontinued from Scopus

What does this mean for you?

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