Food Hydrocolloids for Health
Country
Netherlands
Western Europe
Subject Area and Category
Agricultural and Biological Sciences
└
Food Science
Q1
└
Pharmaceutical Science
Q1
└
Gastroenterology
Q2
Publisher
SJR 2025
0.942
Q1
SJR Score
H-Index
28
Citations / Doc (2yr)
5.82
Total Docs. (latest)
64
Total Citations (3yr)
942
Publication type
Journals
ISSN
26670259
Coverage
2021-2026
Journal Rank
#5,401
Subject Categories
Food Science
Q1
Pharmaceutical Science
Q1
Gastroenterology
Q2
Nutrition and Dietetics
Q2
Subject Areas
Detailed Metrics
| Total Docs. (latest) | 64 |
| Total Docs. (3 years) | 139 |
| Total Refs. | 4,120 |
| Total Citations (3 years) | 942 |
| Citable Docs. (3 years) | 136 |
| Citations / Doc. (2 years) | 5.82 |
| Ref. / Doc. | 64.38 |
| % Female | 46.1% |
Metrics Visualization
Latest year data vs 3-year cumulative figures
Publication & Citation Trend
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Top 10 Most Cited Articles
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Frequently Asked Questions
What is the impact factor of Food Hydrocolloids for Health?
The official Journal Impact Factor (JIF) is published by Clarivate in the Journal Citation Reports (JCR) and is not listed on this page. Based on SCImago data, Food Hydrocolloids for Health has an SJR of 0.942 and is ranked Q1.
What is the SJR and quartile of Food Hydrocolloids for Health?
Food Hydrocolloids for Health has an SJR (SCImago Journal Rank) of 0.942 and its best quartile is Q1.
What is the H-index of Food Hydrocolloids for Health?
The H-index of Food Hydrocolloids for Health is 28, meaning 28 of its articles have each been cited at least 28 times.
Is Food Hydrocolloids for Health indexed in Scopus?
Yes. Food Hydrocolloids for Health is active in Scopus (Scopus Source List, August 2026).
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